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Cocoa Powder (Organic) - 16 oz

$20.00

  • CAD: 26.64 $

Natural cocoa powder is made from cocoa beans that are simply roasted, then pulverized into a fine powder. Most cocoa powders are between 20—22% fat, which is why most low—fat chocolate desserts call for cocoa powder. When eaten alone it tastes very bitter, but combined into a recipe it gives a deep chocolate flavor to baked goods. Its intense flavor makes it well suited for use in brownies, cookies and some chocolate cakes. The classic American recipe for “Devil's Food” cake is commonly made with regular cocoa powder to give it the well known abundantly chocolate taste. When using natural cocoa (an acid) it's best to combine it with baking soda (an alkali), so it creates a leavening action that causes the batter to rise when placed in the oven. Our extra dark cocoa does not contain preservatives, hydrogenated fats, animal fat, cholesterol or gluten. This Cocoa is processed with low heat. Deep reddish brown in color it's universally known as the finest imported cocoa powder.

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Description

Raw Cocoa Butter can be used for both culinary needs and skin care needs! For culinary purposes it is essential in the manufacturing of chocolate, it gives chocolate the smooth and creamy texture we're all familiar with. It is also rudimentary in the production of cocoa powder because it has such a long shelf life. It also has a neutral effect on cholesterol. It contains good fats, so it has no harmful effect on the cholesterol in the blood. For skin care needs its one of the single most healing product around. When applied topically, it creates a barrier between sensitive skin and the environment and also helps retain moisture. The antioxidants in cocoa butter act like scavengers against harmful free radicals present in the body. These free radicals harm body cells, and so dark chocolates (a product of cocoa butter) are considered to be very good for health. Antioxidants are present in cocoa butter in the form of flavonoids which protect the arteries and heart from the damaging effects of free radicals. Because cocoa butter is rich in fat it make skin soft, moisturized, and is easily absorbs through the skin. Often used in the production beauty products because of its strong ability to protect as well as moisturize, cocoa butter has a litany of uses you have to try for yourself to believe!

Additional information

Weight 12 kg

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